Bear Down Wildcats

Chicat wrote:

azgreg wrote:

Chicat wrote:

Olsondogg wrote:

Chicat wrote:French Onion Soup, Croque Monseuir, Creme Brûlée.

Just move there already.

I was informed by the waiter, "Monseuir, in a French restaurant it is just 'onion soup'. Ze fact that it is French is obvious."

I'm obviously far too gauche to move there.

Anyone know how to say, "Go fuck yourself with a baguette you pompous dick" in French?

Va te faire foutre avec une baguette vous bite pompeuse

Merci beaucoup.

What? Sorry, no habla.

Sushi (salmon roll with mango & ginger sauce, deep fried crab & octopus roll, + assorted sashimi)

Sake flight

And another sake flight

And a third sake flight


Should've just ordered three bottles. Damn...

Went to QQ Sushi Train Monday at Grant/Swan. Wont make that mistake again. Sticking with Kazoku and Sushi Hama from now on

5 carne asada street tacos from the taco truck down the street in Santa Ana, California......if i knew how to post a picture i would

97cats wrote:5 carne asada street tacos from the taco truck down the street in Santa Ana, California......if i knew how to post a picture i would

You out-lunched me today. Had a burger. It was good. But it wasn't '5 Carne Asada Street Tacos' good.

Chicat wrote: You out-lunched me today. Had a burger. It was good. But it wasn't '5 Carne Asada Street Tacos' good.

considering your end-of-the-year lunch resume i will take that win thank you very much.

and these just werent any tacos from an ordinary vendor, these were from one of the best locals in town.

true treat

Chicken thigh sandwich with Sriracha

Lengua burrito from Birreria Guadalajara.

Zatarain's dirty rice made with turkey.

Spicy Korean soup from Seoul Kitchen

That looks amazing.

Seoul Kitchen is my favorite place for Korean food in town.

Zero wrote:That looks amazing.

I had Ramen at Union on Saturday. They just added it to the menu a couple months ago. $15 but it is phenomenal. I wish I would have taken a pic but it has bacon dashi broth, oyster mushroom, scallion, poached egg, bbq pork, black garlic oil, and house made noodles. Apparently they hired the guy who ran the Fat Noodle food truck.

Kimchi Time is pretty darn good too

cats101 wrote:Kimchi Time is pretty darn good too

Been there once and had a great meal.

Leftover grilled eggplant with chicken shwarma and home made tzatziki and tahini sauces.

Where do you even get brisket? I guess with so much tri-tip where I live there isn't room for brisket.

Jefe wrote:Leftovers from the weekends brisket. Probably 8 meals left with this beast!

holiday party -- The Cannery, Newport Beach

Merkin wrote:Where do you even get brisket? I guess with so much tri-tip where I live there isn't room for brisket.

I was fortunate enough to meet this guy at a friends wedding and we talked BBQ for over an hour. He built this trailer and makes them once a month. Starts at 2am and they are ready at 6pm. I wound up serving 20+ people with that brisket







But Brother Johns BBQ(Wildcat House) is opening soon and they have a phenomenal smoker setup.

Red's(Ramiro Scavo - Pasco's) on University is opening soon as well.

Some good BBQ coming to Tucson!

Been waiting for there to be a real barbecue place in Tucson

ASUHATER! wrote:Been waiting for there to be a real barbecue place in Tucson

Ever been to Mr. K's at Park and Valencia? Good stuff.

So far away. I know there was a Mr K's at stone and river for a couple months but it was not very good and closed pretty quickly.

Yeah, teh one at Stone and River was lousy. The one at Valencia and Park? Really, really good.

They used to be across from Gersons @ 29th and Park. That was so long ago, Gerson's has moved too!!

Touring the Lagunitas brewery tomorrow for our holiday party/lunch.

wyo-cat wrote:They used to be across from Gersons @ 29th and Park. That was so long ago, Gerson's has moved too!!

Only been a few years. I used to go weekly when it was there. There is a really good bbq food truck that opened recently called Mr Cookmans. Look em up on twitter and facebook. Some damn good bbq. They set up some weekends at Tap n Bottle.

Kamo and Kuro Buta Tonkatsu Ramen

So fucking good...

Peanut butter and banana sandwich, made with a banana I've been fermenting since December 20. It tastes like whiskey. Can I get drunk off this thing?

Taco Tuesday FTW!!

azgreg wrote:Taco Tuesday FTW!!

Hitting Taco Bell again?

UAEebs86 wrote:

azgreg wrote:Taco Tuesday FTW!!

Hitting Taco Bell again?

Carolina's

Went to Chinatown for dim sum.

May have eaten a homeless man's adrenal gland.

I just went to Yank Sing in San Francisco for dim sum. Wow.

God damn it! It's like I forgot how to eat. Let's back up about half an hour here. I had a craving for a chili dog. The only place near by with that particular product is Sonic. I pick up a Coney and bring it back to work. Now some credit is due to Sonic as they probably made the messiest chili dog I've ever seen, but some of the blame has to come to me. I think I spilled some on every bite. It's like those videos of 1 year olds and their first birthday cake. They just grab a fist full and slam their faces right in there. I'm all finished and I need a shower. Jesus Christ.

Peanut butter and banana sandwich while my parrot yelled at me to give him another bite.

For dinner, should I go for barbecue takeout or Mexican takeout?

Longhorned wrote:Peanut butter and banana sandwich while my parrot yelled at me to give him another bite.

For dinner, should I go for barbecue takeout or Mexican takeout?

i recall you mentioning there's a reasonable mexican place where you live...depends on what you are thinking of getting from each option?

scumdevils86 wrote:

Longhorned wrote:Peanut butter and banana sandwich while my parrot yelled at me to give him another bite.

For dinner, should I go for barbecue takeout or Mexican takeout?

i recall you mentioning there's a reasonable mexican place where you live...depends on what you are thinking of getting from each option?

Well, maybe a half slab of pork ribs, pit beans, and cornbread or french fries.

Or carne asada.

Your call.

depends on how good the carne asada is. but I almost always defer to the good mexican food unless the bbq is out of the park amazing.

Didnt get a photo but I had a bacon, green chili, egg, potato and cheese burro smothered in hatch red chili sauce with a side of rice. All while watching the 19th anniversary of AZ beating UK in OT. March 31, 1997

Rumba pulled pork sandwich with apple slaw, salsa criolla, aji amarillo, shoestring potatoes

Delicious!

waffle iron pizza

Had a big ol' slice and an Old Style at Santullo's in Wicker Park (that's a Chicago neighborhood). $5 all in, and the slice was so big I'm still full four hours later.

A little thin crust pizza myself. I love thin crust, but I always feel I'm getting ripped off when i get it.

Pete's Fish & Chips today. Good stuff.

haven't had petes in going on 10 years.

i'm having leftover spanish lentil and chorizo soup I made then froze a few weeks ago.

I love Pete's.

azgreg wrote:Pete's Fish & Chips today. Good stuff.

oh boy, im green with envy

Longhorned wrote:I love Pete's.

me too

***mouth watering***

Bacon Bison Burger (ground bison patty, bacon jam, mayo, blue cheese and arugula on a whole grain bun), waffle fries and a 21.5 oz. glass of Aslan Batch 15 IPA. Mmmmmm!

I've been snacking on a fresh baguette, an array of locally sourced cheeses, and farmers market tomatoes all day.

Had a really nice roast chicken at Michael Jordan's.

I NEVER order chicken at a restaurant but I'm having steak for dinner tonight, shrimp for dinner tomorrow, and probably fish on Friday.