Bear Down Wildcats

So we don't pollute the dinner thread, what's for lunch?

Today I'm having a chicken chimichanga enchilada style from Carolina's.

probably just a carton of soup from sprouts and some fruit.

yesterday was leftovers from my bday dinner I made. red wine and herb braised short ribs from Dickman's in Tucson over egg noodles.

Turkey Sandwich
Apple
Diet Coke.

The wife made turkey salad so I put a couple of scoops on a pretzel roll. The grapes were a nice touch.

Today is the first day of Lent. Fat Tuesday brought last night's dinner of pancakes, bacon, and scrambled eggs. No more meat or eggs allowed until Easter.

For lunch I think I'll make a sardine sandwich: sardines, onions, pickles, and mustard on a dense Danish rye bread. Carrots on the side.

14 Oz sirloin at capital grill

Home made onion soup with some leftover sirloin tossed in when simmering with some melted cheese on top.

I miss meat.

Long meeting over lunch with customer.

Admin just brought in Baggins!

Homemade meatballs in sauce. No pasta.

Free Baggins yesterday - free Micha's today. Our admin assistant is awesome.

the real dill wrote:

Is this in Houston?

Longhorned wrote:

the real dill wrote:

Is this in Houston?

Just south of Houston. Pearland. Killens BBQ. It's ridiculous.

Looks great trd.

What's in the rub?

Had a Sonic foot long coney today.

Merkin wrote:What's in the rub?

I'm interested in this:

http://www.texasbbqrub.com/texasbbqrub.htm

Longhorned wrote:I miss meat.

We won't tell if you slip.

Tuna sand.
Celery and carrots w/hummus.

Longhorned wrote:Today is the first day of Lent. Fat Tuesday brought last night's dinner of pancakes, bacon, and scrambled eggs. No more meat or eggs allowed until Easter.

For lunch I think I'll make a sardine sandwich: sardines, onions, pickles, and mustard on a dense Danish rye bread. Carrots on the side.

I gave up jogging.

azgreg wrote:

Longhorned wrote:Today is the first day of Lent. Fat Tuesday brought last night's dinner of pancakes, bacon, and scrambled eggs. No more meat or eggs allowed until Easter.

For lunch I think I'll make a sardine sandwich: sardines, onions, pickles, and mustard on a dense Danish rye bread. Carrots on the side.

I gave up jogging.

I gave up religion.

Chicat wrote:

azgreg wrote:

Longhorned wrote:Today is the first day of Lent. Fat Tuesday brought last night's dinner of pancakes, bacon, and scrambled eggs. No more meat or eggs allowed until Easter.

For lunch I think I'll make a sardine sandwich: sardines, onions, pickles, and mustard on a dense Danish rye bread. Carrots on the side.

I gave up jogging.

I gave up religion.

The chief value of religion is food. Okay, the only value of religion is the food. I may not believe in God or all that "honor thy hat" nonsense or whatever the Bible says, but I'm going to master fish before April.

Had whataburger today. Delish. Then went to the sonoran desert museum.

Longhorned wrote:

Chicat wrote:

azgreg wrote:

Longhorned wrote:Today is the first day of Lent. Fat Tuesday brought last night's dinner of pancakes, bacon, and scrambled eggs. No more meat or eggs allowed until Easter.

For lunch I think I'll make a sardine sandwich: sardines, onions, pickles, and mustard on a dense Danish rye bread. Carrots on the side.

I gave up jogging.

I gave up religion.

The chief value of religion is food. Okay, the only value of religion is the food. I may not believe in God or all that "honor thy hat" nonsense or whatever the Bible says, but I'm going to master fish before April.

May God be with you...

LH,
Isn't the pepper and egg sandwich was a lent stand by in Chicago?

wyo-cat wrote:LH,
Isn't the pepper and egg sandwich was a lent stand by in Chicago?

I don't know. How could it be? It has eggs in it. Then again, I'm more of a medieval Lent adherent, so probably most people allow themselves eggs. I never would because, man, you have no idea how amazing eggs are at Easter brunch when you haven't had them in six weeks.

Merkin wrote:What's in the rub?

It's just coarse salt and coarse pepper, heavy on pepper. They were spraying it with something. I asked the guy working the pitt what it was and all he would tell me was it was apple cider vinegar based. After 2 hours in line and 8 beers, it was amazing. They let us bring our cooler onto the back patio which was a nice touch.

ASUHATER! wrote:Had whataburger today. Delish. Then went to the sonoran desert museum.

#6 with no tomato?

Longhorned wrote:

Chicat wrote:

azgreg wrote:

Longhorned wrote:Today is the first day of Lent. Fat Tuesday brought last night's dinner of pancakes, bacon, and scrambled eggs. No more meat or eggs allowed until Easter.

For lunch I think I'll make a sardine sandwich: sardines, onions, pickles, and mustard on a dense Danish rye bread. Carrots on the side.

I gave up jogging.

I gave up religion.

The chief value of religion is food. Okay, the only value of religion is the food. I may not believe in God or all that "honor thy hat" nonsense or whatever the Bible says, but I'm going to master fish before April.

The key is to master bait.

ASUHATER! wrote:Had whataburger today. Delish. Then went to the sonoran desert museum.

We actually have a burger place called D-Lish. And it is.

Kobe burger, medium rare.

A-1 Bacon Burger and onion rings from Burger King. Not bad.

leftover soup i made. onions/carrots/butternut squash sauteed in oil and garlic. add veggie stock and bring to a simmer. add copious amounts of cayenne, coriander, turmeric, cumin, smoked paprika, salt and pepper. add tomato puree and some very creamy peanut butter. add garbanzo beans and some chopped kale. let simmer about 5-10 mins.

delicious. very hearty and rich tasting soup. only about 250 calories a bowl.

Turkey Wrap
Apple
pretzels
diet coke

approx 300 calories.

I'll be cutting and pasting this for the lunch thread routinely; rinse, wash, repeat.

(Oatmeal with 1 tsp of honey for breakfast. Coffee, black)

CalStateTempe wrote:Turkey Wrap
Apple
pretzels
diet coke

approx 300 calories.

I'll be cutting and pasting this for the lunch thread routinely; rinse, wash, repeat.

(Oatmeal with 1 tsp of honey for breakfast. Coffee, black)

How do you get the calories so low with the tortilla wrap being so high just in itself?

maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

One of my coworkers posted on her FB page last week for Taco Tuesday.

Sorry, these are not tacos.

Merkin wrote:

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

One of my coworkers posted on her FB page last week for Taco Tuesday.

Sorry, these are not tacos.

that's been my idea of tacos for a fwe months now

Merkin wrote:

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

One of my coworkers posted on her FB page last week for Taco Tuesday.

Sorry, these are not tacos.

That's a salad.

Merkin wrote:

CalStateTempe wrote:Turkey Wrap
Apple
pretzels
diet coke

approx 300 calories.

I'll be cutting and pasting this for the lunch thread routinely; rinse, wash, repeat.

(Oatmeal with 1 tsp of honey for breakfast. Coffee, black)

How do you get the calories so low with the tortilla wrap being so high just in itself?

Mission Tortilla's 8inch flour, are about 150, apple is about 70, 0 for diet coke, and pretzels about 100. wrap is tons of spring mix/spinich, mustard and turkey, no cheese.

Probably closer to 400 come to think about it. I try to ride into dinner having consumed about 600-700, but then it all goes to shit.

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

depending on the brand, tortilla range form 120-220. You have to stop at one (I know, its hard).

I switched from sandwich bread, which is about 100-120 per slice, so with 2 slices per sand, I cut that out fast.

Merkin wrote:

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

One of my coworkers posted on her FB page last week for Taco Tuesday.

Sorry, these are not tacos.

Love it that she was eating a paper plate dinner with a glass of wine.

Chicat wrote:

Merkin wrote:

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

One of my coworkers posted on her FB page last week for Taco Tuesday.

Sorry, these are not tacos.

Love it that she was eating a paper plate dinner with a glass of wine.

In fairness, that glass could easily be one of those travel wine glasses with the sippy cup lid.

CalStateTempe wrote:

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

depending on the brand, tortilla range form 120-220. You have to stop at one (I know, its hard).

I switched from sandwich bread, which is about 100-120 per slice, so with 2 slices per sand, I cut that out fast.

when I do use bread I use this high fiber, multigrain stuff that my gf gets from the produce co op. it is 54 calories a slice. not bad either.

scumdevils86 wrote:

CalStateTempe wrote:

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

depending on the brand, tortilla range form 120-220. You have to stop at one (I know, its hard).

I switched from sandwich bread, which is about 100-120 per slice, so with 2 slices per sand, I cut that out fast.

when I do use bread I use this high fiber, multigrain stuff that my gf gets from the produce co op. it is 54 calories a slice. not bad either.

It's pretty bad. It's gooey.

ASUHATER! wrote:

scumdevils86 wrote:

CalStateTempe wrote:

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

depending on the brand, tortilla range form 120-220. You have to stop at one (I know, its hard).

I switched from sandwich bread, which is about 100-120 per slice, so with 2 slices per sand, I cut that out fast.

when I do use bread I use this high fiber, multigrain stuff that my gf gets from the produce co op. it is 54 calories a slice. not bad either.

It's pretty bad. It's gooey.

Yeah, not a fan of the high fiber bread. I like my 12 grain when I go that route.

ASUHATER! wrote:

scumdevils86 wrote:

CalStateTempe wrote:

scumdevils86 wrote:maybe wrap up lettuce/turkey/cheese/mayo and mustard? no tortilla?

i love tortillas but ugh they add several hundred calories to every meal.

depending on the brand, tortilla range form 120-220. You have to stop at one (I know, its hard).

I switched from sandwich bread, which is about 100-120 per slice, so with 2 slices per sand, I cut that out fast.

when I do use bread I use this high fiber, multigrain stuff that my gf gets from the produce co op. it is 54 calories a slice. not bad either.

It's pretty bad. It's gooey.

I'm going to bump this thread any time someone of accuses you two of always coming to each other's defense.

"Oh yeah? Well not when it comes to sliced bread!"

You should see the dumb shoes he bought that the gf likes. Dumbest shoes ever. Something that would look bad on Austin powers

Since Shark Week is during the middle of summer, campus dining where I work at had Shark Week this week. Stopped by the buffet for lunch.

Shark steaks, shark stir fry, shark kabobs, shark fillets, grilled shark and so on.

That sandwich is grilled shark with green chilies on it, very good. That clam stuffed manicotti was also very good. Gumbo was tasty.

And yes, I did clean my plate off mom.

I talked to the woman who manages the campus buffet, she said they lose quite a bit of money this week.

Not me....but a girl I am training this week at work. One of three people:

"I brought tuna salad today....but I ran out of mayonnaise this morning so I had to do something different...we made biscuits and gravy yesterday so...I just used the gravy. I think it'll be fine."

wtf??