Bear Down Wildcats

Posted: **Mon Jan 25, 2021 6:11 pm**

Arby's is fine if not a bit overpriced.

Posted: **Mon Jan 25, 2021 6:13 pm**

I just had that sando and it was delicious.

Breaded chicken slathered in buffalo sauce on a thick bun, smattering of lettuce and Dollop of ranch.

Might just be in my top three of fast food sandos

Posted: **Mon Jan 25, 2021 6:21 pm**

Posted: **Mon Jan 25, 2021 6:55 pm**

I despise Arby's and said so decades ago.
My wife likes Arby's.
I have ample opportunity to practice my distaste.

Posted: **Mon Jan 25, 2021 6:58 pm**

dovecanyoncat wrote: ↑Mon Jan 25, 2021 6:55 pm I despise Arby's and said so decades ago.

Good, now I know what to get you for your birthday.

Posted: **Mon Jan 25, 2021 7:10 pm**

azgreg wrote: ↑Mon Jan 25, 2021 6:58 pm
dovecanyoncat wrote: ↑Mon Jan 25, 2021 6:55 pm I despise Arby's and said so decades ago.
Good, now I know what to get you for your birthday.

Dependable as the sunrise our Greg is. I still think you should be the White House press secretary.

Posted: **Tue Jan 26, 2021 10:45 am**

Posted: **Tue Jan 26, 2021 10:57 am**

I like arby's

Posted: **Tue Jan 26, 2021 11:35 am**

Had leftover meatballs from spaghetti last night and leftover garlic bread from a previous takeout meal.

My body is very happy with my choice to make a meatball sub.

Posted: **Tue Jan 26, 2021 11:46 am**

Leftover Church's Chicken.

Posted: **Tue Jan 26, 2021 11:59 am**

Chicat wrote: ↑Tue Jan 26, 2021 11:35 am Had leftover meatballs from spaghetti last night and leftover garlic bread from a previous takeout meal.

My body is very happy with my choice to make a meatball sub.

I did the same thing basically today. Made the old standby if spaghetti and meatballs with garlic bread last night.

Posted: **Tue Jan 26, 2021 12:32 pm**

scumdevils86 wrote: ↑Tue Jan 26, 2021 11:59 am
Chicat wrote: ↑Tue Jan 26, 2021 11:35 am Had leftover meatballs from spaghetti last night and leftover garlic bread from a previous takeout meal.

My body is very happy with my choice to make a meatball sub.
I did the same thing basically today. Made the old standby if spaghetti and meatballs with garlic bread last night.

Great stomachs crave alike....

Posted: **Tue Jan 26, 2021 3:30 pm**

Omg. I had leftover ravioli, meatballs and garlic bread and never saw the memo.

Posted: **Fri Jan 29, 2021 9:46 pm**

Jon's one follow on Twitter lol

Posted: **Tue Mar 02, 2021 12:22 pm**

Made a sammich today courtesy of Roma Imports.

Nice italian roll
mayo
capicola
mortadella
Italian gruyere cheese
Lettuce
banana peppers
italian cherry peppers
parmesan
black pepper
oregano
red wine vinegar
olive oil

Posted: **Tue Mar 02, 2021 2:28 pm**

No red wine? Scum! Say it ain't so!

Posted: **Tue Mar 02, 2021 2:52 pm**

Hah I wish, I crammed it down my throat during the 5 mins I consider "lunch" while hunched over my computer in my office.

Posted: **Tue Mar 02, 2021 5:10 pm**

I was at Roma a few days ago. No ‘Nduja and they don’t know when it’s going to be back in stock.

Fucking COVID.

Posted: **Tue Mar 02, 2021 5:42 pm**

wyo-cat wrote: ↑Tue Mar 02, 2021 5:10 pm I was at Roma a few days ago. No ‘Nduja and they don’t know when it’s going to be back in stock.

Fucking COVID.

Hah they were out a week and a half ago when I went too. I love having that around.

Posted: **Sat May 08, 2021 12:49 pm**

Burger at The Parish with bacon popcorn appetizer. Mmmmmm.....

Posted: **Sat May 08, 2021 12:58 pm**

Grilled cheese

Posted: **Sat May 08, 2021 8:10 pm**

UAEebs86 wrote: ↑Sat May 08, 2021 12:49 pm Burger at The Parish with bacon popcorn appetizer. Mmmmmm.....

They have solid food.

Posted: **Wed May 12, 2021 3:11 pm**

Zo Pizza from the new Zio Peppe across from Golf N Stuff. House-made beef chorizo, chile colorado, house cheese blend. Delicious! Top right corner

Posted: **Wed May 12, 2021 5:44 pm**

Whattt that looks amazing. Chorizo is perfect on pizza

Posted: **Wed May 12, 2021 5:52 pm**

Jefe wrote: ↑Wed May 12, 2021 3:11 pm Zo Pizza from the new Zio Peppe across from Golf N Stuff. House-made beef chorizo, chile colorado, house cheese blend. Delicious! Top right corner

Is that the new Pizza place owned by the same people as Downtown Kitchen? I was waiting for them to open, good to hear they did and it is delicious.

Posted: **Fri May 14, 2021 1:05 pm**

gronk4heisman wrote: ↑Wed May 12, 2021 5:52 pmIs that the new Pizza place owned by the same people as Downtown Kitchen? I was waiting for them to open, good to hear they did and it is delicious.

I just looked him up and it is. Chef Devon Sanner. I cant wait to try his italian. The pizza chef is from Fresco on Speedway. Pics of the build out and dishes: https://www.instagram.com/zio_peppe_az/

I just called and they are not quite ready for dine in. Struggling to find staff. Ridiculous...

Sam-Witches was in there prior and the food was good but service was bad. They were never busy either. Hope they can draw crowd being right next to Cow Pony. The parking lot is small and horrible though. Never should have put a building there

Posted: **Fri May 14, 2021 1:11 pm**

Also Nates Metro Deli and Cheesesteaks finally re-opened at Kolb and Golf Links with dine in and take out options. Open till 2AM Fri/Sat with a sliding window. Amazing sandwiches and italian.

Posted: **Fri May 21, 2021 2:04 pm**

Damn good tacos from Boulevard BBQ. Mini flour tortillas from Mexico with a thin fried cheese layer. Chicken up top with brisket and fried avo on the bottom. So good!

Posted: **Mon May 24, 2021 1:54 pm**

You guys are making me hungry.

I ate leftover national chain pizza for the third day in a row along with a side of sadness.

Posted: **Mon May 24, 2021 2:01 pm**

Had some fresh halibut fish and chips and a crab melt about 100 feet from the water in Cannon Beach, OR today. An amazing braised beef and horseradish sandwich in downtown Portland yesterday.

Posted: **Mon May 24, 2021 2:27 pm**

PB&J sammich.

Posted: **Mon May 24, 2021 2:29 pm**

Bacon and cheese sammy.

Posted: **Mon May 24, 2021 2:32 pm**

azgreg wrote: ↑Mon May 24, 2021 2:27 pm PB&J sammich.

I like making my kids PB&Js because after I cut them into triangles I lick the shit out of the knife.

Posted: **Mon May 24, 2021 8:22 pm**

scumdevils86 wrote: ↑Mon May 24, 2021 2:01 pm Had some fresh halibut fish and chips and a crab melt about 100 feet from the water in Cannon Beach, OR today. An amazing braised beef and horseradish sandwich in downtown Portland yesterday.

Portland rocks the foodie life.

Posted: **Thu Jun 24, 2021 12:20 pm**

Sonora dog and carne asada caramelo at Aqui Con El Nene. First time since moving back.

Raw onions on the dog.

Posted: **Thu Jun 24, 2021 12:33 pm**

I can't explain why, but there's no better lunch for a white person than a Nooner from Duck & Decanter.

Posted: **Thu Jun 24, 2021 1:40 pm**

UAEebs86 wrote: ↑Thu Jun 24, 2021 12:20 pm Raw onions on the dog.

Posted: **Thu Jun 24, 2021 1:45 pm**

Chicat wrote: ↑Thu Jun 24, 2021 1:40 pm
UAEebs86 wrote: ↑Thu Jun 24, 2021 12:20 pm Raw onions on the dog.

That's the default

Posted: **Thu Jun 24, 2021 2:01 pm**

Grilled onions only on a Polish sausage.

Unavailability of raw onions would be a sad prospect for any hot dog.

Posted: **Thu Jun 24, 2021 2:02 pm**

Agreed. A hot dog without raw onions is a sad, sad thing.

Posted: **Thu Jun 24, 2021 2:13 pm**

I've eaten a couple dogs lately with caramelized and raw on it. Also mayo is an excellent hot dog topping.

Posted: **Thu Jun 24, 2021 2:19 pm**

Grilled onions on dogs, brats, and everything else.

I have spoken.

Posted: **Thu Jun 24, 2021 2:26 pm**

Posted: **Thu Jun 24, 2021 8:21 pm**

scumdevils86 wrote: ↑Thu Jun 24, 2021 2:02 pm Agreed. A hot dog without raw onions is a sad, sad thing.

YOU'RE OUTTA YER ELEMENT SCUM!!!

Posted: **Thu Jun 24, 2021 8:33 pm**

dovecanyoncat wrote: ↑Thu Jun 24, 2021 8:21 pm
scumdevils86 wrote: ↑Thu Jun 24, 2021 2:02 pm Agreed. A hot dog without raw onions is a sad, sad thing.
YOU'RE OUTTA YER ELEMENT SCUM!!!

Posted: **Wed Jul 28, 2021 2:23 pm**

Bandera enchiladas and calabacitas from El Charro. Carne seca, carnitas, and pollo Arizona with red, raja crema & green sauces

Posted: **Wed Jul 28, 2021 2:53 pm**

I love that order and I never have such an amazing lunch.

Posted: **Wed Jul 28, 2021 3:06 pm**

I’m doing El Charro definitely when I get back to Tucson for Homecoming.

Posted: **Wed Jul 28, 2021 3:25 pm**

Turkey and cheese samich with an apple.

Posted: **Wed Jul 28, 2021 3:28 pm**

El Charro is on the list of Tucson comfort foods. Of course there's better in Tucson, just like a good raspado is better than an Eegee. But sometimes you need that what nothing better can substitute for.

Bear Down Wildcats

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