Bear Down Wildcats

Posted: **Fri Nov 12, 2021 1:35 pm**

Pat's chili dog and onion rings. First time.

Posted: **Sat Nov 13, 2021 10:02 am**

UAEebs86 wrote: ↑Fri Nov 12, 2021 1:35 pm Pat's chili dog and onion rings. First time.

How was it? I've been intrigued for years.

Posted: **Sat Nov 13, 2021 10:52 am**

Longhorned wrote: ↑Sat Nov 13, 2021 10:02 am
UAEebs86 wrote: ↑Fri Nov 12, 2021 1:35 pm Pat's chili dog and onion rings. First time.
How was it? I've been intrigued for years.

It was pretty good. Wish they would use a little better bun as they immediately wrap the chili dog (which includes a slice of American cheese) in foil so the bun gets pretty soaked and starts to fall apart. The chili had a decent kick to it.

Posted: **Sat Nov 13, 2021 11:29 am**

I don’t go cheese, just mustard, onions and hot chili.

Posted: **Sat Nov 13, 2021 12:13 pm**

Posted: **Wed Nov 17, 2021 8:28 am**

I want to marry her.

Posted: **Wed Nov 17, 2021 12:02 pm**

Thick slices of Barrio Bread spelt levain with butter, cheddar, and tomato. The tang from the long fermentation of spelt is unparalleled.

Posted: **Wed Nov 17, 2021 3:59 pm**

Carcassdragger wrote: ↑Wed Nov 17, 2021 8:28 am I want to marry her.

I think she would dominate a western man with absolute ease.

Posted: **Wed Nov 17, 2021 9:36 pm**

Carcassdragger wrote: ↑Wed Nov 17, 2021 8:28 am I want to marry her.

Don’t you want to taste the gator first?

Posted: **Mon Nov 29, 2021 12:14 pm**

Turkey sammich.

Posted: **Mon Nov 29, 2021 5:14 pm**

Swordfish at the San Clemente pier.

Posted: **Mon Nov 29, 2021 5:39 pm**

Longhorned wrote: ↑Mon Nov 29, 2021 12:14 pm Turkey sammich.

I think I've had 5 since Thanksgiving.

Posted: **Mon Nov 29, 2021 7:41 pm**

azgreg wrote: ↑Mon Nov 29, 2021 5:39 pm
Longhorned wrote: ↑Mon Nov 29, 2021 12:14 pm Turkey sammich.
I think I've had 5 since Thanksgiving.

I've had three but wished I had more so far.

Posted: **Mon Nov 29, 2021 7:43 pm**

Longhorned wrote: ↑Mon Nov 29, 2021 7:41 pm
azgreg wrote: ↑Mon Nov 29, 2021 5:39 pm
Longhorned wrote: ↑Mon Nov 29, 2021 12:14 pm Turkey sammich.
I think I've had 5 since Thanksgiving.
I've had three but wished I had more so far.

Did you make a homemade version of the Baggins Sundown with stuffing and cranberry?

Posted: **Mon Nov 29, 2021 7:48 pm**

Mine has turkey, stuffing, cranberry, and mayo.

Posted: **Mon Nov 29, 2021 8:42 pm**

I’m so tired of turkey.

That being said, the Moist Maker is pretty killer.

Toast three slices of bread. Slather herb mayo (Dijon + fresh thyme/chives/parsley) onto two of the slices and soak the third piece in warmed up gravy. Put sliced turkey, warmed up mashed potatoes, & cranberry sauce onto a mayo’d bread slice, put the gravy bread slice on top, and then put some warmed up stuffing, arugula, and sliced tomatoes on top before covering with the other herb mayo slice of bread.

Add bacon to really make it amazing. And you’re welcome.

Posted: **Mon Nov 29, 2021 9:37 pm**

Chicat wrote: ↑Mon Nov 29, 2021 8:42 pm I’m so tired of turkey.

That being said, the Moist Maker is pretty killer.

Toast three slices of bread. Slather herb mayo (Dijon + fresh thyme/chives/parsley) onto two of the slices and soak the third piece in warmed up gravy. Put sliced turkey, warmed up mashed potatoes, & cranberry sauce onto a mayo’d bread slice, put the gravy bread slice on top, and then put some warmed up stuffing, arugula, and sliced tomatoes on top before covering with the other herb mayo slice of bread.

Add bacon to really make it amazing. And you’re welcome.

I saw someone make that here: https://www.youtube.com/watch?v=N733Ofj2cVQ&t=5s

Posted: **Mon Nov 29, 2021 10:16 pm**

Longhorned wrote: ↑Mon Nov 29, 2021 9:37 pm
Chicat wrote: ↑Mon Nov 29, 2021 8:42 pm I’m so tired of turkey.

That being said, the Moist Maker is pretty killer.

Toast three slices of bread. Slather herb mayo (Dijon + fresh thyme/chives/parsley) onto two of the slices and soak the third piece in warmed up gravy. Put sliced turkey, warmed up mashed potatoes, & cranberry sauce onto a mayo’d bread slice, put the gravy bread slice on top, and then put some warmed up stuffing, arugula, and sliced tomatoes on top before covering with the other herb mayo slice of bread.

Add bacon to really make it amazing. And you’re welcome.
I saw someone make that here: https://www.youtube.com/watch?v=N733Ofj2cVQ&t=5s

What in the fuck did I just watch…

Posted: **Tue Nov 30, 2021 8:19 am**

Posted: **Tue Nov 30, 2021 4:42 pm**

Dana Point halibut

Posted: **Fri Dec 03, 2021 2:36 pm**

Italian sandwich from Transplant. Incredibly messy and amazing

Posted: **Fri Dec 03, 2021 2:45 pm**

Tucson Tamale Company. Their quality has gone down significantly since the last time I had it.

Posted: **Fri Dec 03, 2021 2:47 pm**

12 oz salad.

Posted: **Fri Dec 03, 2021 6:59 pm**

Yesterday: grilled octopus on water cress/green beans/broccolini and calamari with Nero d'avola. Then got shat on by a flock of pelicans.

Posted: **Tue Jan 25, 2022 12:22 pm**

Flagstaff Sonoran hotdog. 4 parts food. 1 part facial.

Posted: **Fri Feb 25, 2022 1:20 pm**

Frankie's cheesesteak and onion rings

Wife approves so I get to add it to the regular rotation.

Posted: **Fri Feb 25, 2022 1:56 pm**

A "carne asada" burrito at the San Diego Zoo, in which the carne asada was clearly a can of Alpo.

Posted: **Fri Feb 25, 2022 3:22 pm**

BBQ brisket, pork belly, and turkey at Agee's in Munds Park. Corn, beans, and tater salad for sides. AND ZINFANDEL because retirement = day drinking

Posted: **Fri Feb 25, 2022 4:21 pm**

Carne asada caramelo and an al pastor taco with grilled pineapple from Rancheros Carniceria. Just opened last month near Speedway/Pantano. They do tacos, quesadillas, sonoran dogs, caramelos, tamales, birria and pozole on the lunch menu but they will also grill anything raw you buy in store. Salsa bar with free guac too.

Posted: **Fri Feb 25, 2022 4:25 pm**

I described a Sonoran Dog on a conference call today.

Got quite a few strange looks on the Zoom but IYKYK.

Posted: **Fri Feb 25, 2022 4:35 pm**

Noodleholics

had Sonoran dogs a couple days ago too

Posted: **Fri Feb 25, 2022 4:56 pm**

Chicat wrote: ↑Fri Feb 25, 2022 4:25 pm I described a Sonoran Dog on a conference call today.

Got quite a few strange looks on the Zoom but IYKYK.

They thought you were eating Chihuahuas?

Posted: **Fri Feb 25, 2022 10:43 pm**

dovecanyoncat wrote: ↑Fri Feb 25, 2022 4:56 pm
Chicat wrote: ↑Fri Feb 25, 2022 4:25 pm I described a Sonoran Dog on a conference call today.

Got quite a few strange looks on the Zoom but IYKYK.
They thought you were eating Chihuahuas?

They thought I was making it up.

Posted: **Sat Feb 26, 2022 11:53 am**

I'm old enough to remember when there were no Sonoran hot dogs, but Nogales street vendors sold hot dogs with every ingredient except the bacon.

Posted: **Sat Feb 26, 2022 12:13 pm**

I'm taking my Brit son-in-law for his first Sonoran hot dog here in a few minutes.

Posted: **Sat Feb 26, 2022 12:37 pm**

I just scraped the last vestiges of leftover mashed potatoes off my plate with a French fry. I’ve never felt more American.

I will probably die soon but please tell the world that Chicat LIVED!

Posted: **Sat Feb 26, 2022 1:41 pm**

UAEebs86 wrote: ↑Sat Feb 26, 2022 12:13 pm I'm taking my Brit son-in-law for his first Sonoran hot dog here in a few minutes.

We killed 2 each at La Carreta Del Rorro food truck and then Donut Wheel for dessert.

Cheat day!

Posted: **Sat Feb 26, 2022 4:54 pm**

I'm about to try my first Dole Whip.

Posted: **Sat Feb 26, 2022 5:56 pm**

Longhorned wrote: ↑Sat Feb 26, 2022 4:54 pm I'm about to try my first Dole Whip.

It was really good. Tastes like pineapple, looks and feels like soft serve. $10 and almost as good as a piece of pineapple or a Dairy Queen undipped without a cone. Okay I don't really get the cult following.

Posted: **Wed Mar 30, 2022 10:28 am**

I just put garlic Parmesan potatoes on an Italian beef sandwich.

I will not be taking questions at this time. Please respect my decision.

Posted: **Wed Mar 30, 2022 3:21 pm**

Works for me

Posted: **Fri Apr 01, 2022 2:56 pm**

eegee's

Watermelon Pineapple is the flavor of the month. Removal of fruit from eegee's is an urban legend. Tons of pineapple in mine.

Posted: **Fri Apr 01, 2022 3:23 pm**

UAEebs86 wrote: ↑Fri Apr 01, 2022 2:56 pm eegee's

Watermelon Pineapple is the flavor of the month. Removal of fruit from eegee's is an urban legend. Tons of pineapple in mine.

It's back. It really was gone. I've never been to a new location in Phoenix but I heard it's still bad there.

When it was gone, I got a pina colada and the only fruit was the dry shredded coconut. No pineapple.

Slice and Ice FTW though.

Posted: **Fri Apr 01, 2022 3:24 pm**

I recently had an Eegees from one of the Phoenix locations and there were chunks of fruit in there.

Posted: **Thu Apr 28, 2022 1:45 pm**

Corn tamal with chile con carne from Salsa Verde

Posted: **Thu Apr 28, 2022 1:49 pm**

On what planet is that a tamal? I'd guess it would be something called "corn pudding cake."

Posted: **Thu Apr 28, 2022 1:53 pm**

I had lunch at Condado Tacos in downtown Pittsburgh. The place was packed. Everyone was excited to be eating tacos.

Every taco tasted the same. Disturbingly sweet in that gross way that Pace salsa tastes. Sweet corn in everything. No corn tortillas, except those industrial formed hard shells, like the ones made by Old El Paso, or else bad flour tortillas, or flour tortillas wrapped over a hard shell.

Posted: **Thu Apr 28, 2022 1:53 pm**

Longhorned wrote: ↑Thu Apr 28, 2022 1:49 pm On what planet is that a tamal? I'd guess it would be something called "corn pudding cake."

Posted: **Thu Apr 28, 2022 1:55 pm**

Longhorned wrote: ↑Thu Apr 28, 2022 1:49 pm On what planet is that a tamal? I'd guess it would be something called "corn pudding cake."

Yeah more like a corn pie. Nothing like a tamale. Thats what the Chef called it and I dont question her magic

Posted: **Thu Apr 28, 2022 2:14 pm**

Longhorned wrote: ↑Thu Apr 28, 2022 1:53 pm I had lunch at Condado Tacos in downtown Pittsburgh. The place was packed. Everyone was excited to be eating tacos.

Every taco tasted the same. Disturbingly sweet in that gross way that Pace salsa tastes. Sweet corn in everything. No corn tortillas, except those industrial formed hard shells, like the ones made by Old El Paso, or else bad flour tortillas, or flour tortillas wrapped over a hard shell.

I've eaten there and thought the same thing. I had a consulting gig for 5 months in Pittsburgh and was actually surprised how their downtown was built up with a lot of new bars and restaurants.

Could never get over how they did their Pittsburgh sandwiches like Primanti Bros. Cole slaw and Fries on the sandwich?

Bear Down Wildcats

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